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Temperature sensor with handgrip and pointed tip suitable for measurement of various types of meat and cold meat . This stainless steel sensor has attestation issued by National Institute of Hygiene (PZH) for usage in contact with food.


Contact with a consultant

Telephone: +48 (18) 330 10 06

Fax: +48 (18) 330 10 04

E-mail: [email protected]

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General Compatible devices Cables Additional accessories Contact form

Temperatura range

  • -50÷200ºC      RTD 



  • stainless steel 1.4541 hand grip
  • suitable for food industry
  • National Institute of Hygiene (PZH) attestation
  • sheath material: acid-resistant steel 1.4541

Cooperating devices

Temperature sensors can cooperate with the devices registering parameters of the controlled process.

Temperature Indicators Controllers Recorders

For details see:indicators, controllers, “data loggers”

Connecting cables

Normally, sensor is made with fiberglass insulated lead wire and metallic braid.
There is a possibility to use lead wire of different type.

Silicone insulated wire Fiberglass insulated wire with braid Silicone insulated wire

PVC insulated wire with steel armour Silicone insulated wire with inner shield Teflon insulated wire

For details see: "compensation cables"

Additional accessories

Some applications require the use of additional accessories suitable for their individual requirements.

Transmitters heads Compensations cable Plugs and Sockets

For details see: transmitters, "plug and sockets", "compensation cables"

Contact form

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RTD type

RTD class

Thermowel lenght

Lead wire length

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