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Temperature sensor with handgrip and pointed tip suitable for measurement of various types of meat and cold meat . It has an attestation issued by National Institute of Hygiene(PZH) for usage in contact with food because of the special materials it is made of.This sensor is terminated with miniature plug that enables its connection to portable temperature meter TES.


Contact with a consultant

Telephone: +48 (18) 330 10 06

Fax: +48 (18) 330 10 04

E-mail: [email protected]

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General Compatible devices Cables Additional accessories Contact form

Temperatura range

  • -50÷200ºC      RTD 



  • steel or tefl on hand grip
  • suitable for food industry
  • National Institute of Hygiene (PZH) attestation
  • sheath material: acid-resistant steel 1.4541

Cooperating devices

Temperature sensors can cooperate with the devices registering parameters of the controlled process.

Temperature Indicators Controllers Recorders

For details see:indicators, controllers, “data loggers”

Connecting cables

Normally, sensor is made with fiberglass insulated lead wire and metallic braid.
There is a possibility to use lead wire of different type.

Silicone insulated wire Fiberglass insulated wire with braid Silicone insulated wire

PVC insulated wire with steel armour Silicone insulated wire with inner shield Teflon insulated wire

For details see: "compensation cables"

Additional accessories

Some applications require the use of additional accessories suitable for their individual requirements.

Transmitters heads Compensations cable Plugs and Sockets

For details see: transmitters, "plug and sockets", "compensation cables"

Contact form

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Generate the code by selecting the parameters below


Hand grip

RTD type

Thermowel diameter

Thermowel lenght

RTD class

RTD connection

Lead wire length

Additional accessories

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